Ingredients
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1
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3 - 4
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6 - 8
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-
-
-
-
-
-
-
-
-
-
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Directions
Buttery Baked Red Potatoes, It’s amazing how the simplest recipes can be some of the tastiest My MIL fixed this for dinner one night and I was hooked! I hope you will be too , Very simple and full of flavor used a shallot rather than an onion as I had some I need I needed to use up I also added a smidge of tarragon , simple and delicious excellent recipe thank you for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Melt Butter in Large Skillet. |
|
3
Done
|
Chop Onion, and Add to Melted Butter; Saute Until Caramelized (there May Still Be Butter Pooled at the Bottom of the Pan- That's Okay!). |
|
4
Done
|
Meanwhile, Chop Potatoes Into Thirds; Cook in Boiling Water Until Just Tender. |
|
5
Done
|
Drain Cooked Potatoes and Place in Greased 13x9 Casserole. |
|
6
Done
|
Top Evenly With Caramelized Onions and Butter. |
|
7
Done
|
Sprinkle With Kosher Salt and Fresh Ground Black Pepper to Taste. |
|
8
Done
|
Bake at 350 For 15-20 Minutes. |
