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Buttery Cabbage Casserole

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Ingredients

Adjust Servings:
4 cups cabbage, finely shredded, packed
1/2 cup long grain rice, raw
1/2 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups water
1/4 cup margarine
1 1/2 tablespoons onions, finely chopped

Nutritional information

204.3
Calories
104 g
Calories From Fat
11.6 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
439.6 mg
Sodium
22.9 g
Carbs
2 g
Dietary Fiber
2.7 g
Sugars
2.8 g
Protein
172g
Serving Size

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Buttery Cabbage Casserole

Features:
    Cuisine:

    Nice Vegetarian recipe

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buttery Cabbage Casserole, Nice Vegetarian recipe


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    Steps

    1
    Done

    Put Cabbage Into 1 1/2 Quart Casserole and Pour Rice Over Top.

    2
    Done

    Poke With Fork Several Places to Allow a Bit of Rice Into the Cabbage.

    3
    Done

    Sprinkle Salt and Pepper Over Rice; Pour Water Over All.

    4
    Done

    Cover and Bake in 350f Oven For 1 Hour; Remove from Oven.(add Some Boiling Water If It Is Dry.).

    5
    Done

    Heat Margarine in Small Fry Pan; and Saute Onion Until Golden.

    6
    Done

    Add This to Cabbage; Stir to Combine.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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