Ingredients
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1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1/8
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1/2
-
-
-
-
-
-
-
-
Directions
Buttery Cheese Wafers, These little snacks are addictive! They’re easy and cheesy, lightly crisp, and the recipe doubles very nicely I like to vary them a little by adding different dried herbs to the basic mixture; thyme seems to be the universal favorite Prep time includes chilling time , Wow! These are great I made 2 batches and they were gone in minutes Everyone loved them Thanks for sharing the recipe , I wish I could give this recipe six stars, so simple and they taste incredible used Herbes de Provence and a good Australian cheddar and served them as part of an antipasto plate with baked ricotta and marinated olives Delicious
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Steps
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1
Done
|
Combine the Butter and Cheese; Mix in the Worcestershire Sauce, Flour, Garlic Powder, Salt and Dried Herbs (if Using). |
|
2
Done
|
Roll Mixture Into a Cylinder About 7 Inches Long and Wrap Up in Waxed Paper. |
|
3
Done
|
Refrigerate Until Firm. |
|
4
Done
|
Preheat Oven to 375 Degrees F. |
|
5
Done
|
Slice the Chilled Mixture Into 1/4 Inch Thick Slices and Place on a Greased Baking Sheet. |
|
6
Done
|
Bake at 375 Degrees F For About 12 Minutes, or Until Lightly Golden With Lightly Browned Cheese Bits. |
