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Buttery Cinnamon Skillet Apples

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Ingredients

Adjust Servings:
4 medium cooking apples
1/3 cup butter (no substitutions)
1/2 - 3/4 cup sugar
4 teaspoons cornstarch
1 1/2 cups water
1/4 - 1/2 teaspoon cinnamon

Nutritional information

629.1
Calories
280 g
Calories From Fat
31.1 g
Total Fat
19.5 g
Saturated Fat
81.3 mg
Cholesterol
224.6mg
Sodium
93.2 g
Carbs
6.8 g
Dietary Fiber
78.7 g
Sugars
1.1 g
Protein
318g
Serving Size (g)
2
Serving Size

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Buttery Cinnamon Skillet Apples

Features:
    Cuisine:

    We loved this! It was very simple to make. I didn't measure the cinnamon when I added it, but I'll add more next time. The sauce really is delicious and I was surprised to find it was almost the consistency of corn syrup!

    • 47 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Buttery Cinnamon Skillet Apples,This is a simple delicious apple dessert that may easily be doubled if desired — I like to also add in about 1/8 teaspoon nutmeg :),We loved this! It was very simple to make. I didn’t measure the cinnamon when I added it, but I’ll add more next time. The sauce really is delicious and I was surprised to find it was almost the consistency of corn syrup!


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    Steps

    1
    Done

    Peel, Core and Cut Apples in Half.

    2
    Done

    in a Skillet Melt Butter Over Medium Heat.

    3
    Done

    Stir in the Sugar, Cornstarch and Cinnamon; Mix Well Then Add in Water.

    4
    Done

    Add in the Apples to the Sauce; Cover and Cook Over Medium Heat, Occasionally Spooning the Sauce Over the Apples as They Cook.

    5
    Done

    Cook For 12-15 Minutes Until the Apples Are Fork-Tender and the Sauce Is Thick.

    6
    Done

    to Serve; Place Two Apple Halves in a Dish, and Ladle Approximately 1/2 Cup Butter/Cinnamon Sauce Over Each Serving.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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