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Buttery Corn Puddin

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Ingredients

Adjust Servings:

	1 (17 ounce) can creamed corn
	1/4 cup all-purpose flour
	1/4 cup sugar
	3/4 cup milk
	3 eggs
	1/4 cup melted butter (may use margarine, butter is better)
	salt
	2 teaspoons butter or 2 teaspoons margarine, softened

Nutritional information

186.9

Calories

87 g

Calories From Fat

9.7 g

Total Fat

5.4 g

Saturated Fat

100.3 mg

Cholesterol

271.2 mg

Sodium

22.3 g

Carbs

0.9 g

Dietary Fiber

8.5 g

Sugars

4.7 g

Protein

125 g

Serving Size

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Buttery Corn Puddin

Name: Buttery Corn Puddin
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 3/4; : 3; : 1/4; : 2

Features:

Cuisine:

American

I made this for my husband and now he pesters me all the time to make this. It is absolutely wonderful. Everyone whom I make it for has the same enthusiastic response.

75 min
Serves 8
Easy

Ingredients

Directions

Buttery Corn Puddin’,Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too.,I made this for my husband and now he pesters me all the time to make this. It is absolutely wonderful. Everyone whom I make it for has the same enthusiastic response.,I doubled this and stirred in an additional can of whole corn kernals for added texture, then cooked in a 9X13 pan. So amazingly good. It was gobbled up in no time!

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Steps

1 Done	Combine Corn, Flour, Sugar, Milk, Eggs & 1/4 Cup of Butter in Bowl.
2 Done	Mix Thoroughly.
3 Done	Pour Into 1 1/2 Quart Casserole Greased With Remaining 2 Teaspoons of Butter.
4 Done	Bake at 375 For 45 Minutes or Till Set.