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Buttery Creamed Corn Casserole

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) box cornbread mix
1 (8 1/2 ounce) can creamed corn
1 (8 1/2 ounce) can whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Nutritional information

443.7
Calories
256 g
Calories From Fat
28.5 g
Total Fat
15.5 g
Saturated Fat
61.4 mg
Cholesterol
624.5 mg
Sodium
44.5 g
Carbs
3.9 g
Dietary Fiber
13.5 g
Sugars
5.8 g
Protein
181 g
Serving Size

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Buttery Creamed Corn Casserole

Features:
    Cuisine:

    IS THIS BEST SERVED HOT OUT OF TE OVEN OR CAN IT BE SERVED ROOM TEMP (LIKE FOR A POTLUCK). ?

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Buttery Creamed Corn Casserole,This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.,IS THIS BEST SERVED HOT OUT OF TE OVEN OR CAN IT BE SERVED ROOM TEMP (LIKE FOR A POTLUCK). ?,I need to feed feed 50 people can you break this recipe down for me


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    Steps

    1
    Done

    Mix All Together.

    2
    Done

    Put in a Greased Casserole.

    3
    Done

    Bake at 350 For 1 Hour.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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