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Buttery Creamed Corn Casserole

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Ingredients

Adjust Servings:

	1 (8 1/2 ounce) box cornbread mix
	1 (8 1/2 ounce) can creamed corn
	1 (8 1/2 ounce) can whole corn, drained
	1 cup sour cream
	1/2 cup butter, at room temperature

Nutritional information

443.7

Calories

256 g

Calories From Fat

28.5 g

Total Fat

15.5 g

Saturated Fat

61.4 mg

Cholesterol

624.5 mg

Sodium

44.5 g

Carbs

3.9 g

Dietary Fiber

13.5 g

Sugars

5.8 g

Protein

181g

Serving Size

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Buttery Creamed Corn Casserole

Name: Buttery Creamed Corn Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

IS THIS BEST SERVED HOT OUT OF TE OVEN OR CAN IT BE SERVED ROOM TEMP (LIKE FOR A POTLUCK). ?

90 min
Serves 6
Easy

Ingredients

Directions

Buttery Creamed Corn Casserole, This recipe came from a good friend of ours Every time she make this there are no leftovers She won an award for this recipe , IS THIS BEST SERVED HOT OUT OF TE OVEN OR CAN IT BE SERVED ROOM TEMP (LIKE FOR A POTLUCK) ?, I need to feed feed 50 people can you break this recipe down for me

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