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Buttery Creamed Corn Casserole

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Ingredients

Adjust Servings:

	1 8 1/2 ounce box cornbread mix
	1 8 1/2 ounce can creamed corn
	1 8 1/2 ounce can whole corn, drained
	1 cup sour cream
	1/2 cup butter, at room temperature

Nutritional information

443.7

Calories

256 g

Calories From Fat

28.5 g

Total Fat

15.5 g

Saturated Fat

61.4 mg

Cholesterol

624.5 mg

Sodium

44.5 g

Carbs

3.9 g

Dietary Fiber

13.5 g

Sugars

5.8 g

Protein

181 g

Serving Size

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Buttery Creamed Corn Casserole

Name: Buttery Creamed Corn Casserole
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

IS THIS BEST SERVED HOT OUT OF TE OVEN OR CAN IT BE SERVED ROOM TEMP LIKE FOR A POTLUCK. ?

90 min
Serves 6
Easy

Ingredients

Directions

Buttery Creamed Corn Casserole, This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe., IS THIS BEST SERVED HOT OUT OF TE OVEN OR CAN IT BE SERVED ROOM TEMP LIKE FOR A POTLUCK. ?, I need to feed feed 50 people can you break this recipe down for me

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