Ingredients
-
1
-
3
-
3/4
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Buttery Cut-Out Christmas Cookies, These are delicious The cream cheese in the cookie dough really adds a softness, and makes the cookies taste really flaky and rich They’re a great addition to one’s Christmas cookie recipes , These cookies are okay They are soft, with a crumbly texture in the mouth They did not spread at all, which I love But the flavor and texture was just not quite what I was looking for They took 7 5 minutes in my oven and a half batch made 18 2 5 inch circles
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Steps
1
Done
|
Combine the First Five Ingredients in a Large Mixing Bowl. |
2
Done
|
Beat at About Medium Speed Until Well Combined and Creamy, About 3-4 Minutes. |
3
Done
|
Gradually Add Flour, and Beat Until Well Mixed, About 2-3 Minutes More. |
4
Done
|
Divide Dough in Half, and Wrap Each on in Plastic Wrap. |
5
Done
|
Refrigerate Until Firm, at Least Two Hours. |
6
Done
|
Preheat Oven to 375. |
7
Done
|
Roll Out Dough Half on a Lightly Floured Surface to About 1/4" Thick. |
8
Done
|
Keep the Other Half in the Fridge Until Ready to Use. |
9
Done
|
Cut Out the Shapes Your Prefer, Using a 2 1/2 Inch Cookie Cutter. |
10
Done
|
Place 1" Apart Onto Ungreased Cookie Sheets. |
11
Done
|
(i Lined My Sheets With Nonstick "release" Foil). |
12
Done
|
If I'm Making Christmas Cookie Shapes, I Sprinkle the Cookies With Red, Green, or Multi-Colored Sugars Before Baking. |
13
Done
|
Bake For 7-9 Minutes or Until Edges Are Just Slightly Browned. |
14
Done
|
Note: I Find 8 Minutes Is the Magic Number For My Oven. These Cookies May Also Be Baked Plain, and Decorated With Icings After They Are Cooled. |