Ingredients
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1
-
3
-
3/4
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Buttery Cut-Out Christmas Cookies,These are delicious. The cream cheese in the cookie dough really adds a softness, and makes the cookies taste really flaky and rich. They’re a great addition to one’s Christmas cookie recipes.,These cookies are okay. They are soft, with a crumbly texture in the mouth. They did not spread at all, which I love. But the flavor and texture was just not quite what I was looking for. They took 7.5 minutes in my oven and a half batch made 18 2.5 inch circles.
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Steps
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1
Done
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Combine the First Five Ingredients in a Large Mixing Bowl. |
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2
Done
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Beat at About Medium Speed Until Well Combined and Creamy, About 3-4 Minutes. |
|
3
Done
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Gradually Add Flour, and Beat Until Well Mixed, About 2-3 Minutes More. |
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4
Done
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Divide Dough in Half, and Wrap Each on in Plastic Wrap. |
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5
Done
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Refrigerate Until Firm, at Least Two Hours. |
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6
Done
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Preheat Oven to 375. |
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7
Done
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Roll Out Dough Half on a Lightly Floured Surface to About 1/4" Thick. |
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8
Done
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Keep the Other Half in the Fridge Until Ready to Use. |
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9
Done
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Cut Out the Shapes Your Prefer, Using a 2 1/2 Inch Cookie Cutter. |
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10
Done
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Place 1" Apart Onto Ungreased Cookie Sheets. |
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11
Done
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(i Lined My Sheets With Nonstick "release" Foil). |
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12
Done
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If I'm Making Christmas Cookie Shapes, I Sprinkle the Cookies With Red, Green, or Multi-Colored Sugars Before Baking. |
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13
Done
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Bake For 7-9 Minutes or Until Edges Are Just Slightly Browned. |
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14
Done
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Note: I Find 8 Minutes Is the Magic Number For My Oven. These Cookies May Also Be Baked Plain, and Decorated With Icings After They Are Cooled. |
