Ingredients
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12
-
1/4
-
1/4
-
1
-
1
-
2 - 3
-
1
-
2/3
-
1
-
-
-
-
-
-
Directions
Buttery Dijon Deviled Eggs, Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and butter is very soft but not melted, you can adjust all ingredients to taste, Nice deviled eggs and thought the texture was perfect. Held shape very well. Not sure about the flavor of the butter with the other ingredients; a little too different for me. Will keep looking, As I’ve come to expect from Kittencal — these were delicious. The only thing I didn’t do was add the final cheese to the top, but they were wonderful. Thank you!
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Steps
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1
Done
|
Slice the Peeled Eggs in Half Lengthwise; Carefully Remove the Yolks and Place Into a Bowl. |
|
2
Done
|
Add in Soft Butter, Mayonnaise, Dijon, Lemon Juice and Green Onion, Cayenne Pepper, 1/3 Cup Finely Grated Cheddar Cheese and 1 Teaspoon Seasoned Salt; Mix Very Well Until Smooth, Then Season With Pepper to Taste. |
|
3
Done
|
Spoon or Pipe the Mixture Evenly Between the Egg White Halves. |
|
4
Done
|
Place a Small Amount of Shredded Cheddar on Top of Each Egg You Can Use More Than 1/3 Cup If Desired For the Tops of the Eggs. |
|
5
Done
|
Lightly Dust With Paprika. |
|
6
Done
|
Cover and Chill For 3 Hours Before Serving. |
