Ingredients
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2
-
1
-
1/4
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Buttery Farm Biscuits, This is an easy never fail recipe You don’t even use a rolling pin! Change it to suit the meal you are serving them with – add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination, I dont want to be too critical, because Im not a big bread baker Ive only ever done biscuits a few times, mostly because they intimidate me with the fear of overmixing & complicated recipes That being said, I liked the easiness of this one My husband says theyre weird Like another reviewer mentioned, they did not rise for me either Flat & strange BUT I liked them I ate a couple & saved the rest to maybe use for gravy (originally used them for a breakfast biscuit with bacon egg & cheese) I added maybe an extra tablespoon of milk Not terrible in my opinion, but due to them not being popular in my house I wont be attempting again Thanks for the recipe though!, Added an extra 1-2 Tbsp of milk & changed it to have 1/2 tsp of salt Also, big slab of butter on top straight out of the oven Oh, & DONT grease the pan! Maybe thats a duh for others, but the pan had a POOL of grease! Lol, had to soak it up with paper towels half-way through
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Steps
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1
Done
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Combine Flour, Baking Powder& Salt. |
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2
Done
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Cut the Butter Into the Flour Using 2 Knives or a Pastry Blender, Keep Cutting Until the Mixture Looks Like Coarse Crumbs. |
|
3
Done
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With a Fork Stir in the Milk, Very Gently, Until a Soft Dough Forms. |
|
4
Done
|
Don't Over Mix. |
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5
Done
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Place the Dough on a Baking Sheet (jelly Roll Pan) and With Floured Hands Press It Into a 9" X 9" Square. |
|
6
Done
|
Use a Spatula or the Dull Side of a Knife and Cut the Dough Into 12 Biscuits Without Actually Cutting Them Apart. |
|
7
Done
|
Bake in 400f Oven For About 15-20 Minutes or Until They Are Golden. |
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8
Done
|
Transfer to a Wire Rack& Cool For About 10 Minutes. |
|
9
Done
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Serve With Homemade Fruit Jam or Anything Else That Takes Your Fancy. |
