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Buttery Farm Biscuits

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Ingredients

Adjust Servings:
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup cold unsalted butter, cut into small pieces (or use salted and leave out the salt)
3/4 cup skim milk

Nutritional information

116.6
Calories
36 g
Calories From Fat
4.1 g
Total Fat
2.5 g
Saturated Fat
10.5 mg
Cholesterol
149.2 mg
Sodium
17 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
2.8 g
Protein
507 g
Serving Size

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Buttery Farm Biscuits

Features:
    Cuisine:

    I dont want to be too critical, because Im not a big bread baker. Ive only ever done biscuits a few times, mostly because they intimidate me with the fear of overmixing & complicated recipes. That being said, I liked the easiness of this one. My husband says theyre weird. Like another reviewer mentioned, they did not rise for me either. Flat & strange. BUT I liked them. I ate a couple & saved the rest to maybe use for gravy (originally used them for a breakfast biscuit with bacon egg & cheese). I added maybe an extra tablespoon of milk. Not terrible in my opinion, but due to them not being popular in my house I wont be attempting again. Thanks for the recipe though!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Buttery Farm Biscuits,This is an easy never fail recipe. You don’t even use a rolling pin! Change it to suit the meal you are serving them with – add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination,I dont want to be too critical, because Im not a big bread baker. Ive only ever done biscuits a few times, mostly because they intimidate me with the fear of overmixing & complicated recipes. That being said, I liked the easiness of this one. My husband says theyre weird. Like another reviewer mentioned, they did not rise for me either. Flat & strange. BUT I liked them. I ate a couple & saved the rest to maybe use for gravy (originally used them for a breakfast biscuit with bacon egg & cheese). I added maybe an extra tablespoon of milk. Not terrible in my opinion, but due to them not being popular in my house I wont be attempting again. Thanks for the recipe though!,Added an extra 1-2 Tbsp of milk & changed it to have 1/2 tsp of salt. Also, big slab of butter on top straight out of the oven. Oh, & DONT grease the pan! Maybe thats a duh for others, but the pan had a POOL of grease! Lol, had to soak it up with paper towels half-way through.


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    Steps

    1
    Done

    Combine Flour, Baking Powder& Salt.

    2
    Done

    Cut the Butter Into the Flour Using 2 Knives or a Pastry Blender, Keep Cutting Until the Mixture Looks Like Coarse Crumbs.

    3
    Done

    With a Fork Stir in the Milk, Very Gently, Until a Soft Dough Forms.

    4
    Done

    Don't Over Mix.

    5
    Done

    Place the Dough on a Baking Sheet (jelly Roll Pan) and With Floured Hands Press It Into a 9" X 9" Square.

    6
    Done

    Use a Spatula or the Dull Side of a Knife and Cut the Dough Into 12 Biscuits Without Actually Cutting Them Apart.

    7
    Done

    Bake in 400f Oven For About 15-20 Minutes or Until They Are Golden.

    8
    Done

    Transfer to a Wire Rack& Cool For About 10 Minutes.

    9
    Done

    Serve With Homemade Fruit Jam or Anything Else That Takes Your Fancy.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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