Ingredients
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1/2
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1 1/2
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1 1/2
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3 - 4
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-
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-
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-
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Directions
Buttery Pan Roasted Mushrooms and Asparagus,The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.,very easy and good. used 3/4 teaspoons each of salt and pepper.,Good but not exceptional
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Steps
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1
Done
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In a Heavy Frying Pan (i Like Cast Iron)cook Onion and Butter on Med-High to High Heat Until Onion Is Tender. |
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2
Done
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Add Mushrooms and Cook Until They Start to Brown, Stirring Often. |
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3
Done
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Add Asparagus, Salt, and Pepper to Taste and Cook Until Crisp-Tender. This Dish Is Best When the Asparagus Is Still a Bit Crisp and Bright Green. Serve Hot. |
