Ingredients
-
2/3
-
2
-
3/4
-
1/4
-
3/4
-
1 3/4
-
1
-
-
-
-
-
-
-
-
Directions
Buttery Penuche (Brown Sugar) Fudge, This makes the most delicious, decadent rich buttery penuche fudge you will ever taste , I read the reviews and took some of the hints and it is GORGEOUS Chilling now but samples from bowl tell us it is exactly what we were going for I cooked it to 236 and tested in cold water as it came up past 234 I also portioned my confectionary sugar to 1-1/2 cup and had 1/4 cup more set aside to add if needed, which it did I think reducing the temperature from 240 to 236 is the reason I needed the full amount It has that buttery caramel flavor I remember from childhood You won’t be disappointed!, ????Wanted to make but it does not say WHAT SIZE of can of evaporated milk????
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Steps
|
1
Done
|
In a Heavy Medium Sized Pot, Bring First 4 Ingredients to a Boil Over Medium-High Heat, Stirring Constantly. |
|
2
Done
|
Reduce Heat to Low and Stir Frequently Until Candy Thermometer Reads 240f (soft Ball Stage) (this Will Take About 20-30 Minutes). |
|
3
Done
|
Pour Into a Metal Bowl as a Plastic One Will Melt and Add Vanilla. |
|
4
Done
|
Beat With Electric Mixer at Medium Speed. |
|
5
Done
|
Add Powdered Sugar Slowly and Continue Beating Until Fudge Is Thick and Smooth (about 3-4 Minutes). |
|
6
Done
|
Add Walnuts and Stir With Spoon. |
|
7
Done
|
Spread in an Ungreased 8" Square Pan and Refrigerate-Uncovered For About 30 Minutes. |
|
8
Done
|
Cut Into Small Squares and Eat. |
