Ingredients
-
8
-
1/4
-
1 1/2
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Buttery Shrimp And Pasta,This is a really simple dish to make and it’s quite elegant.,This was delicious! Instead of 2 cups 1/2 & 1/2, used 1 cup 1/2 & 1/2 and 1 cup 2% milk. A little better waist wise, maybe. I also took the suggestion of adding roasted broccoli. Instead of using 1/4 c butter used 2 Tbs. margarine and 2 Tbs. of olive oil. It was concerned about it being to watery, so I added 1 1/2 Tbs Wondra flour before adding the milk and 1/2 & 1/2. Glad I did. Honestly I think it took me longer to peel the shrimp than it did to prepare this dish. I definitely saved this recipe, you will too! Thanks!
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Steps
|
1
Done
|
Have Pasta Ready. |
|
2
Done
|
in Lg Skillet, Heat Butter; Add Shrimp and Garlic. |
|
3
Done
|
Saute 4 Minutes, Remove Shrimp from Skillet. |
|
4
Done
|
Add Half and Half. |
|
5
Done
|
Bring to a Boil; Reduce Heat and Simmer For 15 Minutes, Stirring Frequently. |
|
6
Done
|
Add Shrimp, Basil, Cheese, Pepper and Pepper Flakes. |
|
7
Done
|
Pour Sauce Into a Bowl; Add Pasta and Toss Well. |
