Ingredients
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1/2
-
1/2
-
1
-
1/3
-
1/3
-
1
-
3 3/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Buttery Soft Crescent Rolls, My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad., These rolls were nice following the directions as written. However, they are something special baked as cinnamon raisin rolls. After brushing with the butter and cutting into sedges, sprinkle with cinnamon sugar and place 5 or 6 raisins on each wedge. Roll up and bake as directed. When cool, pipe on a bit of vanilla frosting made with confectioners sugar and vanilla, These rolls were nice following the directions as written. However, they are something special baked as cinnamon raisin rolls. After brushing with the butter and cutting into sedges, sprinkle with cinnamon sugar and place 5 or 6 raisins on each wedge. Roll up and bake as directed. When cool, pipe on a bit of vanilla frosting made with confectioners sugar and vanilla flavored creamer. Amazing breakfast pastries!
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Steps
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1
Done
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Place Ingredients Into Bread Maker in Order Recommended by Manufacturer: Water, Milk, Egg, 1/3 Cup Butter, Sugar, Salt, Flour and Yeast. Reserve Additional Butter Butter 1/4 Cup For Later. |
|
2
Done
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Select Dough/Knead Cycle and Start. This Cycle Should Mix Dough and Allow It to Rise For 1 Hour. |
|
3
Done
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Turn Dough Out Onto a Floured Surface and Roll Into a Circle, About 1/4 Inch Thick. Brush With Additional Butter. |
|
4
Done
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Cut Into 16 Pie Shaped Wedges. Roll Wedges Starting With Wide End Into Crescent Shapes. |
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5
Done
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Place on an Ungreased Baking Sheet and Allow to Rise For an Additional Hour. |
|
6
Done
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Bake For 10- 15 Minutes at 375f or Until Golden Brown. |
