Ingredients
-
-
3
-
1 1/2
-
1
-
2
-
1 1/2
-
1/2
-
1 1/2
-
2
-
-
1/2
-
1/2
-
2
-
-
1/2
Directions
Buttery Streusel Coffee Cake, Coffee cake to die for Great on a weekend morning or for brunch Very rich and sweet Makes a lot YUM, Just made this for the first time this morning, followed it to a T, and it’s absolutely delicious!! I’ll definitely be making it again 🙂
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spray Two 9-Inch Square Cake Pans With Cooking Spray. |
|
3
Done
|
Mix All Dough Ingred. Together Until Moist, and Beat 1 Minute. |
|
4
Done
|
Spread 1/4 of the Dough in Each Pan. |
|
5
Done
|
Mix All Filling Ingred. Together. |
|
6
Done
|
Divide Filling in Half and Sprinkle Over Dough in Each Pan. |
|
7
Done
|
Then Divide Remaining Batter Between Each Pan. |
|
8
Done
|
Prepare Streusel Topping by Mixing All Ingred. Together Until Crumbly and Divide Between Two Pans. |
|
9
Done
|
Bake 30-35 Minutes or Until a Toothpick Comes Out Clean. |
|
10
Done
|
Meanwhile Beat Powdered Sugar and Butter Together Until Creamy. Add Vanilla and Mix Well. Add Water as Needed, a Tablespoon at a Time, Until It Reaches Drizzle Consistency. |
|
11
Done
|
Drizzle the Baked Cakes While Warm. |
