Ingredients
-
1
-
6
-
2
-
1
-
1
-
1 1/2
-
1
-
8
-
-
-
-
-
-
-
Directions
Buttery Stuffed Shrimp, An easy and mouthwatering appetizer!, I think there might be a typo in this recipe 1 TB of paprika was alot of paprika It was the dominant taste Maybe one tsp was meant? The cooking time for the shrimp was right on though and they were nice Too much paprika for me though But the shrimp was cooked well , YUM! This was WONDERFUL and a HUGE hit on Christmas Eve! I was a little worried being the firt time I made them but it was super easy and to die for!! One change I didn’t have Dry Vermouth so I just used milk! Thank you SO much for sharing!!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Butter Large Baking Pan. |
|
3
Done
|
Combine First 7 Ingredients in Large Bowl. |
|
4
Done
|
Arrange Shrimp Cut Side Up in Prepared Pan. |
|
5
Done
|
Mount Filling Atop Shrimp, Pressing to Compact. |
|
6
Done
|
Bake Until Golden Brown, 10-12 Minutes. |
|
7
Done
|
Serve Immediately With Clarified Butter. |
