Ingredients
-
2
-
2
-
2
-
2
-
4
-
3
-
8
-
2
-
2
-
2
-
-
-
-
-
Directions
Buttery Sugar Cookies,This recipe was given to me by a lady from Texas about 25 yrs. ago. It is the best sugar cookie recipe I have ever tasted, and the response to it from others who have eaten it has been similar to my experience. I have never tried to ice it or make shapes from it. It’s just good on its own. This is a double recipe – because that is how it was given to me.,Oh My Gosh! Yum and easy!,can you tell me if this dough can be rolled and cut with cookie cutters. pls. thx
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Steps
|
1
Done
|
Cream Butter and Sugars. |
|
2
Done
|
Add Oil, Eggs and Vanilla and Mix. |
|
3
Done
|
Add Dry Ingredients Gradually. |
|
4
Done
|
Measure Out by Level Spoonfuls. |
|
5
Done
|
Roll Into Balls. |
|
6
Done
|
Place on Ungreased Cookie Sheet and Flatten With the Bottom of a Glass Dipped Into Sugar. |
|
7
Done
|
Bake at 375 Until Just Set and Edges Are Slightly Browned (about 10 Minutes.). |
