Ingredients
-
1
-
6
-
1/8
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
BW’s Breakfast Casserole, I don’t eat cheese, so this breakfast casserole is perfect for me A friend in Texas provided this recipe My family likes it anytime, especially for breakfast on Thanksgiving Day or Christmas Day , Simple and delicious – my family loves cheese, so I add 2 cups shredded cheddar, some salt and peper, and it’s fabulous every time 🙂
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Steps
1
Done
|
Mix Together and Pour Into Greased 9 X 13 Dish. |
2
Done
|
Bake at 400 Degrees About 30 Minutes or Til Middle Is Set. |
3
Done
|
Can Be Made Ahead and Refrigerated--Just Pop It in the Oven the Next Morning. |