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Bws Breakfast Casserole

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Ingredients

Adjust Servings:
1 lb hot breakfast sausage, cooked,crumbled,and drained
6 eggs
1/8 teaspoon pepper
1/2 teaspoon salt
2 cups milk
1 cup bisquick
1 (4 ounce) can chopped green chilies
1 ounce jar chopped pimiento (optional)

Nutritional information

479.1
Calories
292 g
Calories From Fat
32.5 g
Total Fat
11.2 g
Saturated Fat
261.4 mg
Cholesterol
1088.6 mg
Sodium
19.5 g
Carbs
0.8 g
Dietary Fiber
3.6 g
Sugars
25.7 g
Protein
189g
Serving Size

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Bws Breakfast Casserole

Features:
    Cuisine:

    I don't eat cheese, so this breakfast casserole is perfect for me. A friend in Texas provided this recipe. My family likes it anytime, especially for breakfast on Thanksgiving Day or Christmas Day.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    BW’s Breakfast Casserole, I don’t eat cheese, so this breakfast casserole is perfect for me A friend in Texas provided this recipe My family likes it anytime, especially for breakfast on Thanksgiving Day or Christmas Day , Simple and delicious – my family loves cheese, so I add 2 cups shredded cheddar, some salt and peper, and it’s fabulous every time 🙂


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    Steps

    1
    Done

    Mix Together and Pour Into Greased 9 X 13 Dish.

    2
    Done

    Bake at 400 Degrees About 30 Minutes or Til Middle Is Set.

    3
    Done

    Can Be Made Ahead and Refrigerated--Just Pop It in the Oven the Next Morning.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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