Ingredients
-
3
-
3
-
4
-
3
-
1
-
2 1/2
-
2
-
1/4
-
3/4
-
-
-
-
-
-
Directions
C Hudson’s Ham & Potato Casserole, This recipe is from the archives of Pioneer Lodge, a Senior’s residence The recipe is tried and true and was originated by Ms Hudson’s mother in law She said warm thoughts came to her every time she made this dish , I followed this recipe and found this was good, but not enough for 5 stars It did need a little something else added to increase the flavor , I was surprised by how much my husband – a foodie – liked this recipe I eliminated the onions because I can’t eat them, and substituted a lot of broccoli for the small amount of green peppers It was a great way to use up ham and I think it would be an excellent way to get kids to eat their vegetables I would imagine you could use chicken instead of ham or peas instead of peppers or broccoli and have good results
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Steps
|
1
Done
|
Saute the Onion and Green Pepper in the Butter. |
|
2
Done
|
Gradually Add Flour, Milk and Mustard. |
|
3
Done
|
Cook Until Thickened, Stirring Constantly. |
|
4
Done
|
Put the Ham and Potatoes in a Casserole Dish. |
|
5
Done
|
Pour Sauce Over. Season With Salt and Pepper to Taste. |
|
6
Done
|
Top With Cheese. |
|
7
Done
|
Bake Uncovered in a 350 Degree Fahrenheit Oven For 25 to 30 Minutes. |
