0 0
C.O.M.F.Y. Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup chopped cooked broccoli
1/2 cup diced cooked carrot
6 ounces chopped cooked smoked sausage
2 1/2 cups prepared macaroni and cheese
1 cup shredded colby-monterey jack cheese, divided
1/2 - 3/4 cup milk
1 teaspoon garlic powder
1/2 - 3/4 teaspoon ground black pepper

Nutritional information

286.9
Calories
203 g
Calories From Fat
22.6 g
Total Fat
10.3 g
Saturated Fat
56.9 mg
Cholesterol
567.1 mg
Sodium
6.8 g
Carbs
1.9 g
Dietary Fiber
1.9 g
Sugars
14.6 g
Protein
159g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

C.O.M.F.Y. Casserole

Features:
    Cuisine:

    This is REALLY good - used a HUGE hodge podge of stuff from my fridge with different amounts of everything - but the ingredients were green peas, broccoli, Brussels sprouts (I cut them up for this recipe) carrots, a little bit of leftover cauliflower & cheese - and I tossed in two cans of drained tuna followed your recipe the rest of the way from the mac & cheese on down and it was absolutely DELICIOUS - served it with a tomato cucumber onion salad and fresh buttermilk biscuits & warm honey - EVERYONE wanted seconds and not one single bite was left - to me that's a sign of an AWESOME COMFY!!! Thanks SO MUCH for posting this!!!!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    C O M F Y Casserole, I had some leftovers, and I wanted to do something with them besides reheat them and serve them the same old way So, this is what I came up with By the way, C O M F Y stands for, C leaned O ut M y F ridge, Y es ! Casserole The amounts of the vegetables are what I had on hand, you can change the amounts to suit your tastes And don’t blame me for the name my SO came up with it, 🙂 Submitted to ZAAR on May 13th, 2008, This is REALLY good – used a HUGE hodge podge of stuff from my fridge with different amounts of everything – but the ingredients were green peas, broccoli, Brussels sprouts (I cut them up for this recipe) carrots, a little bit of leftover cauliflower & cheese – and I tossed in two cans of drained tuna followed your recipe the rest of the way from the mac & cheese on down and it was absolutely DELICIOUS – served it with a tomato cucumber onion salad and fresh buttermilk biscuits & warm honey – EVERYONE wanted seconds and not one single bite was left – to me that’s a sign of an AWESOME COMFY!!! Thanks SO MUCH for posting this!!!!, used fresh cut green beans instead of broccoli This was good and consumed without a problem by both my kids Thank you for the recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray a 2 Quart Casserole Dish With Cooking Spray.

    3
    Done

    in a Large Bowl Mix Together Broccoli,Carrots and Smoked Sausage.

    4
    Done

    Then Add Macaroni and Cheese and 4 Ounces of Colby Monterey Jack Cheese Blend,and Enough Milk to Blend All Ingredients Well.

    5
    Done

    Then Add the Garlic Powder and Black Pepper,Mixing Well.

    6
    Done

    at This Point, Taste and Adjust Your Seasonings If Desired.

    7
    Done

    Pour Mixture Into Sprayed Dish, and Sprinkle Remaining Co/Jack Cheese Over the Top.

    8
    Done

    Bake at 350 Degrees For 35 Minutes or Until Golden Brown.

    9
    Done

    Enjoy ! :).

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Patriot Day Mini Pies Lunch Box Surprise
    previous
    Patriot Day Mini Pies Lunch Box Surprise
    Featured Image
    next
    Pear Preserves
    Patriot Day Mini Pies Lunch Box Surprise
    previous
    Patriot Day Mini Pies Lunch Box Surprise
    Featured Image
    next
    Pear Preserves

    Add Your Comment

    two × 3 =