Ingredients
-
4
-
1
-
2
-
1
-
1/4
-
1/2
-
1
-
4
-
1/4
-
-
-
-
-
-
Directions
C T’s Zucchini Casserole, No cream soups, no tomatoes, please! Adapted from MIL’s adaptation of an old school WW recipe Kid-pleaser!, Made for Spring PAC 2013 and what a great recipe I followed the instructions and I can imagine this summer with fresh garden zucchini it will be delicious DH loved this dish and we served it with your recipe#206646#206646 which was a hit Thank you for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Melt Butter in a Pan and Saute Mushrooms, If Using, and Onion Till Soft; Add Salt and Pepper to Taste, If Desired. Cool Slightly; Spray a 2-Qt. Casserole Dish With Cooking Spray. |
|
3
Done
|
Combine Zucchini, Cracker Crumbs, Bacon and Egg. |
|
4
Done
|
Add Saute Mixture to Zucchini Mixture and Mix Well. |
|
5
Done
|
Pour Whole Mixture Into Casserole Dish. Top With Cheese and Bread Crumbs. |
|
6
Done
|
Bake Uncovered For 40 Minutes. |
|
7
Done
|
May Be Frozen Before Cooking. Thaw 24 Hours in Fridge Before Baking. I Put Cheese and Crumbs on the Casserole to Freeze; Mil Freezes Them Separately to Add Just Before Baking. |
|
8
Done
|
use Frozen Chopped Onions, and Do not Saute Them; I Add the Butter, Melted and Slightly Cooled, to the Mixture. I Also Do not Add Mushrooms, to Prevent a Civil Uprising. |
