Ingredients
-
3/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
3
-
-
-
-
-
Directions
Cabbage and Ground Beef Soup,A recipe from Coup de Pouce. I made it today and it’s very good and filling. It’s an healthy recipe.,This is the second time that I have made this, in a 2 week time frame! My kids love it, and it is really easy to make! I doubled the recipe this time, because the first time it didnt last in my household of 6.,used 5 cups broth and 1 cup water. The flavor is best the next day.
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Steps
|
1
Done
|
In a Large Saucepan, Cook Ground Beef at Medium-High Heat, Stirring from Timet to Time For About 5 Minutes or Until not Pink. With a Skimmer, Took Out the Beef and Put in a Bowl. Set Aside. Deglaze the Saucepan and Then Wipe Off the Grease. |
|
2
Done
|
in the Saucepan, Heat Oil at Medium Heat. Add Onion, Garlic, Thyme, Marjoram, Salt, Pepper and Cloves. Cook, Stirring, For About 5 Minutes or Until Onion Has Soften. Add Cabbage, Carrots and Celery. Cook, Stirring, For 3 Minutes. Add Stock, Water, Tomato Paste and Bay Leaves. Stir. |
|
3
Done
|
Put the Beef Back in the Saucepan and Bring to Boil. Reduce Heat, Cover and Let Simmer For About 15 Minutes (me It Was Near 25 Minutes) or Until Cabbage Is Tender. Add Cooked Rice and Reheat For About 2 Minutes. Remove Bay Leaves. Serve the Soup With Lemon Quarters. |
