Ingredients
-
1
-
2
-
1/2
-
1 1/2
-
2 - 3
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Cabbage and Potatoes,I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.,Perfect cabbage-potato dish. used a vidalia onion as that is what I had on hand. That little bit of red wine vinegar was a “gentle” amount to not over power the cabbage dish. I had one lonely carrot in the fridge so I shredded it and added it at the end. I will definitely make this again. Great recipe!!,This turned out great! I was going to steam cabbage for the new year, but at the last minute wanted something more complex. I had all of the ingredients on hand so I gave it a chance. Turned out great! Thank you!
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Steps
|
1
Done
|
In a Heavy Skillet, Fry Bacon Until Crisp, Do not Drain. |
|
2
Done
|
Add Potatoes and Onion, Cook Until Lightly Browned. |
|
3
Done
|
Stir in Cabbage, Vinegar and Hot Water. |
|
4
Done
|
Continue to Cook Over Medium Heat Until Cabbage Is Wilted and Potatoes Are Fork Tender; Stirring Frequently. |
|
5
Done
|
the Water Should Cook Out, If Needed Raise Heat and Continue to Cook Until the Cabbage and Potatoes Are Lightly Browned. |
|
6
Done
|
Sprinkle the Caraway Seeds Over All and Adjust Salt and Pepper to Taste. |
