Ingredients
-
4
-
1/2
-
1
-
2
-
3
-
3
-
3
-
1
-
-
-
-
-
-
-
Directions
Cabbage and Tomato Chicken Soup, This recipe is from The Hadassah Jewish Holiday Cookbook – Traditional Recipes from Contemporary Kosher Kitchens , This was very nice and light but too bland for us I added bouillon to make it more flavorful Other than that, it would have been very good
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Steps
|
1
Done
|
Cover Chicken With Water in a Large Pot. Cook 1 Hour and Remove Chicken. |
|
2
Done
|
Meanwhile, Prepare Remaining Ingredients, and Add to Pot After Removing Chicken, and Cook For 1 Hour. |
|
3
Done
|
Meanwhile, Place Chicken in Baking Dish and Roast It in a 350 F Oven For 30 Minutes. After Roasting, Let Chicken Cool For 10 Minutes Before Removing Meat from the Carcass and Adding the Meat to the Soup Pot. |
|
4
Done
|
Simmer Until the Meat Is Heated Through, and Serve. |
