Ingredients
-
4
-
4
-
1
-
1/4
-
1 1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Cabbage and Tomatoes,Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.,Had some loose tomatoes from canning laying around and some cabbage. Found this recipe and loved It! Good way to use stuff I would usually toss out.,How much water and do you drain the water out after boiling the cabbage?
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Steps
|
1
Done
|
Put Cabbage and Tomatoes in Saucepan, and Bring to Boil. |
|
2
Done
|
Reduce Heat and Simmer, Covered, For About 10 Minutes. |
|
3
Done
|
Add Salt, Pepper, and Caraway Seed, and Simmer For 5 Minutes. |
|
4
Done
|
Cream Butter With Flour, and Stir Into Vegetable Mixture. |
|
5
Done
|
Cook, Stirring, Until Thickened. |
|
6
Done
|
Makes 4 Servings. |
|
7
Done
|
Enjoy! |
