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Cabbage And Yukon Gold Potato

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Ingredients

Adjust Servings:
1 lb sliced peeled yukon gold potatoes or 1 lb baking potato
1 1/2 lbs sliced green cabbage, 1 inch thick slices
1 tablespoon butter
2 tablespoons chopped fresh sage or 2 teaspoons dried rubbed sage
1 clove garlic, chopped
1 teaspoon salt
1/4 teaspoon black pepper
cooking spray
1/3 cup all-purpose flour
1 1/3 cups 1% low-fat milk
2 ounces shredded part-skim mozzarella cheese
1/4 cup grated fresh parmesan cheese
2 large eggs
1 large egg white

Nutritional information

230.4
Calories
64 g
Calories From Fat
7.2 g
Total Fat
3.9 g
Saturated Fat
88 mg
Cholesterol
603.5 mg
Sodium
30.8 g
Carbs
4.5 g
Dietary Fiber
7.9 g
Sugars
12.3 g
Protein
290g
Serving Size

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Cabbage And Yukon Gold Potato

Features:
    Cuisine:

    This was so delicious! It made the whole house smell wonderful, and was the perfect comfort food. YUM!

    • 102 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cabbage and Yukon Gold Potato Casserole, Fresh sage is the herb of choice for preparing this casserole in the winter, but you can give it a summery touch by using fresh dill , This was so delicious! It made the whole house smell wonderful, and was the perfect comfort food YUM!, I loved this recipe What a great way to use a head of cabbage It tasted really great Even my kids loved it used what ever potatoes I had on hand and dried sage I wouldn’t change anything


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Potato in a Large Dutch Oven, and Cover With Water.

    3
    Done

    Bring Potato to a Boil, and Cook For 6 Minutes or Until Tender.

    4
    Done

    Remove Potato With a Slotted Spoon, Reserving Cooking Liquid in Pan.

    5
    Done

    Place Potato in a Large Bowl, and Set Aside.

    6
    Done

    Add Cabbage to the Cooking Liquid in Pan, and Cook For 5 Minutes.

    7
    Done

    Drain Well.

    8
    Done

    Add the Cabbage to Potato.

    9
    Done

    Melt the Butter in a Small Skillet Over Medium Heat; Add Sage and Garlic.

    10
    Done

    Cook For 1 Minute, Stirring Constantly.

    11
    Done

    Stir the Chopped Sage Mixture, Salt, and Pepper Into Potato Mixture.

    12
    Done

    Spoon Potato Mixture Into a 2 1/2-Quart Casserole Dish Coated With Cooking Spray.

    13
    Done

    Lightly Spoon Flour Into a Dry Measuring Cup; Level With a Knife.

    14
    Done

    Combine Flour, Milk, and Remaining Ingredients, and Stir With a Whisk.

    15
    Done

    Pour Milk Mixture Over Potato Mixture (do not Stir).

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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