Ingredients
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1/4
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1
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1
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-
-
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Directions
Cabbage Braised in Butter, I wouldn’t have tried this, but the picture looked so delicious It’s Darina Allen’s recipe It is as delicious as the picture looked , I love this recipe It is outstanding with balsamic vinegar!!, Loved this, reminded me of the yummy cabbage my granny fed me in my youth! Even my pass on cabbage hubby raved on it A touch of natural sea salt was a great finishing touch to the sweet buttery taste Thanks for posting
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Steps
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1
Done
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In a Skillet on Medium Heat, Melt the Butter and Add the Cabbage Wedges. |
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2
Done
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Cook 5 Minutes, Until Browned on One Side. |
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3
Done
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Turn the Wedges Over and Cover the Pan. |
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4
Done
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Cook 10 Minutes, Until Tender and Browned a Bit. |
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5
Done
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Just Before Serving, Very Lightly Season With Salt. |
