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Cabbage Burger Casserole

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Ingredients

Adjust Servings:
1 lb extra lean ground beef
3/4 cup onion, chopped
2 medium carrots, cleaned, sliced
1/2 cup tomato juice
1 tablespoon worcestershire sauce
1 teaspoon chili flakes (optional)
4 cups cabbage, coarsely shredded
3 roma tomatoes, chopped
3 ounces low-fat cheese, shredded (your choice)
salt & pepper

Nutritional information

250.4
Calories
67 g
Calories From Fat
7.5 g
Total Fat
3.5 g
Saturated Fat
74.8 mg
Cholesterol
365.2 mg
Sodium
14.2 g
Carbs
3.6 g
Dietary Fiber
8 g
Sugars
31.7 g
Protein
22g
Serving Size

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Cabbage Burger Casserole

Features:
    Cuisine:

    We enjoyed this but next time I think I'll skip (or use less) red pepper flakes. Thanks for sharing!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cabbage Burger Casserole, Comfort and Simple in the same sentence it must be good , I made this it came out better than I expected using the 1lb cole slaw mix made it even easier also I had the ground beef and onions already fried together in the freezer which made it even EASIER!!! I thought it could have used a little more sauce next time I make it I might add some tomato sauce with the spaghetti sauce anyone who likes stuffed cabbage will really like this recipe!!!, Comfort and Simple in the same sentence it must be good


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    Steps

    1
    Done

    Brown the Meat and Onions.

    2
    Done

    Add Carrots, Tomato Juice, Worcestershire Sauce, Chili Flakes.

    3
    Done

    Season With Salt and Pepper.

    4
    Done

    Lightly Spray a 2 1/2 Quart Casserole Dish (with Lid) With Oil.

    5
    Done

    Put the Cabbage in the Bottom of the Casserole Dish.

    6
    Done

    Add the Meat Mixture on Top.

    7
    Done

    Top With Tomatoes.

    8
    Done

    Cover and Bake in a 350f Oven For 1 Hour.

    9
    Done

    Remove Cover Add Cheese Continue Baking For a Further 15 Minutes.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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