Ingredients
-
1
-
1
-
1
-
5
-
6
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Cabbage Casserole,A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.,used Cheddar rather than American cheese, and gluten-free bread crumbs. Simple to make and tasty. It’s a keeper.,Very tasty! I cooked the shredded cabbage in my Instant Pot for 3 minutes with 1.5 cups of water. I added cooked chicken and because used chicken I subbed cream of chicken soup instead of the mushroom. I added fresh parsley and habanero pepper sauce for a kick.
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Steps
|
1
Done
|
Cook Cabbage in Salted Water Until Tender; Drain Thoroughly. |
|
2
Done
|
in a Large Skillet, Saut Onion in 4 Tbsp. |
|
3
Done
|
of Butter Until Tender. |
|
4
Done
|
Add Soup and Cheese, Heat and Stir Until Melted. |
|
5
Done
|
Stir in Cabbage (salt& Pepper If Desired). |
|
6
Done
|
Transfer to an Un-Greased 2-Quart Baking Dish. |
|
7
Done
|
in a Small Skillet, Melt Remaining 1 Tbsp. |
|
8
Done
|
Butter; Stir in Breadcrumbs. |
|
9
Done
|
Brown Lightly. |
|
10
Done
|
Remove from Heat and Sprinkle Over Casserole. |
