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Cabbage Casserole With An Oriental Flair

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Cabbage Casserole With An Oriental Flair

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    Well, this really hit the spot on a day when I was wanting something "comfort"-able....and use up the half-head of cabbage languishing in the veggie drawer of the fridge! I didn't have the cream of celery soup--used mushroom instead--and didn't used any soy sauce at all. The only suggestion heard from The Peanut Gallery, "Mom, this would be even better with French-fried onions, instead of the chow mein noodles." Easy to make, smells & tastes like "home." Keeper!

    • 70 min
    • Serves 8
    • Easy

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    Cabbage Casserole with an Oriental Flair, One of the all-time best comfort food recipes I’ve every found Well worth the time to put it all together Sure to become a family favorite , Well, this really hit the spot on a day when I was wanting something comfort -able and use up the half-head of cabbage languishing in the veggie drawer of the fridge! I didn’t have the cream of celery soup–used mushroom instead–and didn’t used any soy sauce at all The only suggestion heard from The Peanut Gallery, Mom, this would be even better with French-fried onions, instead of the chow mein noodles Easy to make, smells & tastes like home Keeper!, One of the all-time best comfort food recipes I’ve every found Well worth the time to put it all together Sure to become a family favorite


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    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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