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Cabbage Crisps

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Ingredients

Adjust Servings:

	1 head savoy cabbage
	1 tablespoon coconut oil
	1 teaspoon ground black pepper
	1 tablespoon flax seed

Nutritional information

Calories

81 g

Calories From Fat

9 g

Total Fat

6.1 g

Saturated Fat

0 mg

Cholesterol

1.8 mg

Sodium

2.2 g

Carbs

1.7 g

Dietary Fiber

0.1 g

Sugars

1.1 g

Protein

13g

Serving Size

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Cabbage Crisps

Name: Cabbage Crisps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine.

There are so many delicious fruits and veggies you can turn into crisps. Dont be scared to experiment!

45 min
Serves 2
Easy

Ingredients

Directions

Cabbage Crisps, We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine There are so many delicious fruits and veggies you can turn into crisps Dont be scared to experiment!, We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine There are so many delicious fruits and veggies you can turn into crisps Dont be scared to experiment!

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Steps

1 Done	Preheat the Oven to 200c/390°f.
2 Done	Wash the Cabbage Leaves and Cut Into Small Pieces.
3 Done	Place on a Baking Tray and Sprinkle With the Coconut Oil, Pepper and Linseed.
4 Done	Bake For 20 Minutes (until Nice and Crispy) Then Serve.