Ingredients
-
2
-
1
-
8
-
1
-
3 - 4
-
1
-
-
-
-
-
-
-
-
-
Directions
Cabbage for Those Who Dislike Cabbage,This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.,I really like this! I scaled the recipe down (just in case…), but made as directed. Next time I might add a little onion as some others suggested.,This is a crazy good recipe. I love cabbage, but my significant other is not the biggest fan. I made this as a side and he couldn’t stop talking about how good it smelled and tasted. Thank you so so much for sharing! Recipes like this give me great inspiration and ideas for future vege exploration.
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Steps
|
1
Done
|
In a Large Skillet, Heat Butter and Oil Over Medium Heat; Add Cabbage, Garlic and Brown Sugar to Pan. |
|
2
Done
|
Saut Until the Cabbage Is Limp, About 5 Minutes or So. |
|
3
Done
|
Reduce Heat to Medium-Low and Stir in Vinegar. |
|
4
Done
|
Cook, Stirring Very Often, For Approximately 20 Minutes; Taste and If Cabbage Is Too Crunchy For You, Continue to Cook For a Few More Minutes. |
|
5
Done
|
Add Salt and Pepper to Taste and Serve. |
