Ingredients
-
8
-
3
-
1
-
1 3/4
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Cabbage Kielbasa Supper, This excellent recipe is from Taste of Home magazine.
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Steps
|
1
Done
|
In a 5-Qt Slow Cooker, Combine the Cabbage, Potatoes, Onion, Salt and Pepper. |
|
2
Done
|
Pour the Broth Over All. |
|
3
Done
|
Cut Sausage Into Serving-Size Pieces and Place on Top. |
|
4
Done
|
Cover and Cook on Low For 8-9 Hours. |
