Ingredients
-
1
-
6
-
1
-
1/4
-
2
-
1
-
2
-
1/4
-
1
-
1
-
1
-
1/4
-
-
-
Directions
Cabbage & Leek Soup, Cabbage Soup? Yes! You won’t believe how good this is This can easily be served at a dinner party too So good , We loved this soup, easily prepared and delicious used the caraway seed, lovely addition!!!!! I didnt have dill so sprinkled a little fennel on top Hearty soup!!!! I would have loved seconds but couldnt manage!!! Great recipe, thank you, enjoyed for International Agents of Quest, Russian Sector
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Steps
|
1
Done
|
In a Large Pan of Boiling, Salted Water, Blanch Cabbage For 2 Minutes and Drain. |
|
2
Done
|
Cook Bacon in a Large Saucepan Over Moderate Heat Until Crisp. |
|
3
Done
|
Add Leek and Cook, Stirring, Until Softened. |
|
4
Done
|
Stir in Flour and Cook, Stirring, For 3 Minutes. |
|
5
Done
|
Add Stock in a Thin Stream, Stirring Constantly, and Stir in Cabbage, Carrots, Potatoes, Wine, Sugar and Caraway. |
|
6
Done
|
Bring to a Boil and Simmer, Covered, Until Vegetables Are Tender, 30-40 Minutes. |
|
7
Done
|
Puree Soup in Batches in Blender Until Smooth and Return to Pan. |
|
8
Done
|
Stir in Half and Half and Simmer, Stirring Occasionally, For 15 Minutes. |
|
9
Done
|
Stir in Dill and Season to Taste. |
