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Cabbage Omelet

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Ingredients

Adjust Servings:
1 small onion, peeled, cut in half and thinly sliced
1/2 head cabbage, shredded
3 eggs, slightly beaten
1/2 - 1 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 - 2 tablespoon canola oil

Nutritional information

121
Calories
66 g
Calories From Fat
7.4 g
Total Fat
1.4 g
Saturated Fat
158.6 mg
Cholesterol
364.2 mg
Sodium
8.5 g
Carbs
2.9 g
Dietary Fiber
5.1 g
Sugars
6.5 g
Protein
173g
Serving Size

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Cabbage Omelet

Features:
    Cuisine:

    It is awesome to see taste has no boundaries. I have been making this in sorts for years using a variety of greens I have, sometimes using pgk. coleslaw mix. Serving with soy sauce; hoisin sauce and sometimes left over gravy. Thanks for sharing Nado2003

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cabbage Omelet,I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.,It is awesome to see taste has no boundaries. I have been making this in sorts for years using a variety of greens I have, sometimes using pgk. coleslaw mix. Serving with soy sauce; hoisin sauce and sometimes left over gravy. Thanks for sharing Nado2003


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    Steps

    1
    Done

    Heat a Non-Stick Skillet on Medium Heat.

    2
    Done

    Add Oil to Skillet and Heat, Do not Burn.

    3
    Done

    Add Onions to Hot Oil and Saute Until Well Cooked but not Yet Browned, About 7 Minutes.

    4
    Done

    Add Cabbage to Skillet and Saute, Stirring Constantly Until Cooked and Takes on a Translucent Appearance. Onions Should Be Starting to Brown When Cabbage Is Cooked. About 5 to 7 Minutes.

    5
    Done

    Stir in Salt and Pepper.

    6
    Done

    Pour Beaten Eggs Over Cabbage/Onion Mixture and Mix Into Vegetables, Cook Until Eggs Are Cooked. About 3 Minutes.

    7
    Done

    Serve as a Side Dish With a Main Meat Course or as a Main Dish With Steamed Jasmine White Rice.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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