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Cabbage Paratha

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Ingredients

Adjust Servings:
1 small cabbage
4 cups wheat flour
1 tablespoon grated gingerroot
2 tablespoons grated tomatoes or 2 tablespoons puree
2 green chilies
6 sprigs coriander leaves
2 teaspoons ghee
2 tablespoons oil to fry
salt

Nutritional information

360.3
Calories
68 g
Calories From Fat
7.7 g
Total Fat
1.8 g
Saturated Fat
3.7 mg
Cholesterol
27.8 mg
Sodium
66.5 g
Carbs
12.8 g
Dietary Fiber
5.5 g
Sugars
13.1 g
Protein
170g
Serving Size

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Cabbage Paratha

Features:
    Cuisine:

    its great...thanks
    i even want cabbage meat recipe which should be easy to make in less time as now ramzan is going on.
    i am asma from saudi.
    i dont know how to cook but try testing recipes & learned.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cabbage Paratha,It’s Yummy!,its great…thanks i even want cabbage meat recipe which should be easy to make in less time as now ramzan is going on. i am asma from saudi. i dont know how to cook but try testing recipes & learned.,It’s Yummy!


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    Steps

    1
    Done

    Grate the Cabbage and Finely Chop the Green Chillies & Coriander Leaves.

    2
    Done

    Take the Wheat Flour in a Bowl, Add the Ghee and Mix.

    3
    Done

    Add the Grated Cabbage, Ginger, Tomato, Coriander Leaves, Green Chillies & Salt.

    4
    Done

    Knead & Make a Dough by Adding Small Amount of Water as Needed.

    5
    Done

    Make 6-8 Balls, Roll Them Into Round Parathas With a Rolling Pin.

    6
    Done

    Roast Them on Both Sides on a Tawa by Adding Oil to It.

    7
    Done

    Serve Hot With Pickles or Curd.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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