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Cabbage Patch Soup

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Ingredients

Adjust Servings:
2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped green pepper
1 (6 ounce) can tomato paste
3 medium tomatoes, chopped
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon minced parsley
1 (15 ounce) can kidney beans, drained and rinsed

Nutritional information

293.5
Calories
130 g
Calories From Fat
14.6 g
Total Fat
5.6 g
Saturated Fat
61.9 mg
Cholesterol
678.4 mg
Sodium
19.8 g
Carbs
6.8 g
Dietary Fiber
8.2 g
Sugars
22.2 g
Protein
502 g
Serving Size

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Cabbage Patch Soup

Features:
    Cuisine:

    Havent tasted yet but im gonna fry up itailan sausage to add. Also redpepper instead of green alittle bayleaf couldnt hurt. Cookin it now

    • 155 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cabbage Patch Soup,My first recipe posting! 🙂 This is my favorite soup to make when the weather starts to get chilly. It’s from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have fond memories of helping her make this soup. It’s great served with shredded cheese, and freezes really well too. Prep time, cook time and servings are all approximate. Enjoy!,Havent tasted yet but im gonna fry up itailan sausage to add. Also redpepper instead of green alittle bayleaf couldnt hurt. Cookin it now,Why didn’t any one use red, orange or yellow peppers. They are much milder than green peppers. used sum tomato juice and chichen broth for water , along with the sweeter peppers. Yummy sleeper for my home.


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    Steps

    1
    Done

    In a Large Soup Kettle, Brown Beef With Onion, Garlic and Green Pepper.

    2
    Done

    Add Tomato Paste, Tomatoes, Chili Powder, Oregano, Parsley, Kidney Beans and Salt and Pepper to Taste.

    3
    Done

    Stir Well.

    4
    Done

    Dissolve Bouillon in 1 Cup Water and Add to Soup Along With Cabbage.

    5
    Done

    Slowly Add Desired Amount of Remaining Water.

    6
    Done

    Bring to Boil.

    7
    Done

    Reduce Heat and Simmer For 1 Hour.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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