Ingredients
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1/2
-
1
-
1
-
3 - 4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Cabbage, Potato and Smoked Sausage Skillet,It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves…,It was wonderful! I shredded a half head of cabbage since my mother cant really chew the bigger pieces. I also diced the sausage after removing the casing. I shredded the potatoes and only used 2 medium sized and also finely chopped half an onion. I cooked that in butter all together for about 15 minutes until the cabbage was tender then added a beef bouillon cube dissolved in 2 cups of hot water with a teaspoon of dried Italian seasoning. I let it simmer until it was nearly done, then added some tomato sauce and a sprinkle of shredded cheddar cheese. Served with corn muffins! This one is a keeper!,Lid or no lid? Thank you
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Steps
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1
Done
|
Heat Pan and Add Onion, Smoked Sausage, and Potatoes. Season With the Seasoned Salt Lightly (because the Smoked Sausage Is Salty Enough), and Add the Paprika. Cook and Stir Over Medium Heat Until Potatoes Are Cooked About Halfway Through. |
|
2
Done
|
Next Add the Chopped Cabbage and 1 Cup of Chicken Broth. Cook, Stirring Occasionally Until Cabbage Is Crisp-Tender and Most of the Liquid Evaporates. |
