Ingredients
-
1
-
4
-
2
-
1
-
1
-
1/2
-
1
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Cabbage Rice,This lovely style of cooking rice goes well with spicy raita, pappad and a dry spicy vegetable.,Good healthy and wholesome taste to this dish – very filling!,The time for prep take a while, especially the coconut grating and making the paste. However, after all that, it is really easy. Just put everything in and wait for the finished product. I really enjoyed the taste as well. I suggest what the author suggests, goes really good with raita.
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Steps
|
1
Done
|
Roast Peanuts For 5 Minutes. |
|
2
Done
|
Remove the Skin of the Roasted Peanuts. |
|
3
Done
|
Soak Rice For an Hour. |
|
4
Done
|
Drain Off Excess Water and Keep Aside. |
|
5
Done
|
in a Heavy Bottomed Saucepan, Fry Cinnamon, Cloves, Cardamoms and Onion on High Flame With Ghee and Oil. |
|
6
Done
|
Add Rice, Coconut, Cabbage, Green Peas, Garam Masala, Chilli Powder, Turmeric Powder, the Ground Paste and 2 Cups of Water& Salt. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Cook on Medium Flame For 15 Minutes. |
|
9
Done
|
Stir. |
|
10
Done
|
Garnish With Roasted Peanuts and Serve. |
