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Cabbage Roll Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup chopped onion or more
1/2 cup uncooked longrain rice
1/2 head chopped cabbage at least 6-8 cups worth
1 10 1/2 ounce can tomato soup
8 ounces tomato sauce
1/2 cup water
1/4 teaspoon marjoram if you don't have marjoram use a little extra oregano....they are very similar in flavor
3/4 teaspoon salt
1/2 teaspoon pepper

Nutritional information

290.6
Calories
106 g
Calories From Fat
11.9 g
Total Fat
4.6 g
Saturated Fat
51.4 mg
Cholesterol
747.4 mg
Sodium
28.9 g
Carbs
3.6 g
Dietary Fiber
10.1 g
Sugars
17.6 g
Protein
290 g
Serving Size

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Cabbage Roll Casserole

Features:
    Cuisine:

    Can you make ahead and freeze it to cook and serve later??

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cabbage Roll Casserole, A friend gave me the original recipe for this and I added a few spices to give it a little more flavor. I’ve made it “my way” ever since and everyone who has it seems to enjoy it very much. One other way I did this was to eliminate the tomato sauce didn’t have any that day and use a can of Rotel diced tomatoes with chiles. Because they have juice I lowered the amount of water a bit. It turned out delicious that way too! I have also put the sauce together earlier in the day and let it sit to make sure the flavors went through really well., Can you make ahead and freeze it to cook and serve later??, Made it instead of cabbage rolls and we LOVED it.


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    Steps

    1
    Done

    Brown the Ground Beef and Onion. Drain. Mix the Rice Into That. Set Aside. Chop the Cabbage and Spread Over the Bottom of a 13x9 Pan. Spread the Meat/Onion Mixture Over That. in a Saucepan Combine the Rest of the Ingredients and Bring Them to a Light Boil. Pour This Over the Meat and Cabbage. Cover Tightly With Foil and Bake at 350 Degrees For 1 1/4-1 1/2 Hours. Note: Recently I Have Reversed the Way I Layer the Ingredients in the Baking Dish. I Put the Meat/Rice Mix in First and Top With the Cabbage. I Then Pour the Liquid Over That. I Find It Works Better as Far as not Ending Up With Hard Bits of Uncooked or Dried Up Rice.

    2
    Done

    I Like to Sometimes Sprinkle My Serving With Parmesan Cheese Just For a Little Extra Flavor, Too.

    3
    Done

    Note: If You Don't Have Marjoram Use Extra Oregano -- or -- If You Have No Oregano Use Extra Marjoram -- They Are Very Similar. I Notice People Saying They Used Garlic. Why Didn't I Think of That?! Love Using Garlic. I Will Be Adding Some Next Time I Make This Myself!

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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