Ingredients
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1
-
1/2
-
1/2
-
1/2
-
1
-
8
-
1/2
-
1/4
-
3/4
-
1/2
-
1/2
-
2
-
-
-
Directions
Cabbage Roll Casserole, Cabbage rolls are delicious but are seriously time consuming to prepare This casserole dish is easy to make, anyone can put it together in a flash, and can have it ready in no time , Cabbage rolls are delicious but are seriously time consuming to prepare This casserole dish is easy to make, anyone can put it together in a flash, and can have it ready in no time
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Steps
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1
Done
|
Brown the Ground Beef and Onion. Drain. Mix the Rice Into That. Set Aside. Chop the Cabbage and Spread Over the Bottom of a 13x9 Pan. Spread the Meat/Onion Mixture Over That. in a Saucepan Combine the Rest of the Ingredients and Bring Them to a Light Boil. Pour This Over the Meat and Cabbage. Cover Tightly With Foil and Bake at 350 Degrees For 1 1/4-1 1/2 Hours. Note: Recently I Have Reversed the Way I Layer the Ingredients in the Baking Dish. I Put the Meat/Rice Mix in First and Top With the Cabbage. I Then Pour the Liquid Over That. I Find It Works Better as Far as not Ending Up With Hard Bits of Uncooked or Dried Up Rice. |
|
2
Done
|
I Like to Sometimes Sprinkle My Serving With Parmesan Cheese Just For a Little Extra Flavor, Too. |
|
3
Done
|
Note: If You Don't Have Marjoram Use Extra Oregano -- or -- If You Have No Oregano Use Extra Marjoram -- They Are Very Similar. I Notice People Saying They Used Garlic. Why Didn't I Think of That?! Love Using Garlic. I Will Be Adding Some Next Time I Make This Myself! |
