Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1
-
-
6
-
12
-
-
-
-
-
-
Directions
Cabbage Rolls, This is our favorite cabbage roll recipe. I often double or triple it to take it to pot lucks. They always go down a treat. People love them., When I can say, besides fantastic! Thanks very much for the re… Love You much!, These were fabulous. We thoroughly enjoyed them. Made them exactly as written except that I didn’t have any eggs or lemon juice so I opted to ignore the egg and used some vinegar in place of the lemon juice, worked great. I also doubled the sauce recipe, so glad I did. Served them with pierogi’s, absolutely delicious.
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Steps
|
1
Done
|
Mix Together Meat, Rice, Egg, Onion, Carrot, Salt, Pepper and Bacon. |
|
2
Done
|
Spoon Mixture Into the Center of Each of the 12 Cabbage Leaves. |
|
3
Done
|
Roll Up, Tucking in Sides to Completely Enfold Meat. |
|
4
Done
|
Place Folded Side Down in a Greased Baking Dish. |
|
5
Done
|
Mix Together Brown Sugar, Lemon Juice and Tomato Sauce. |
|
6
Done
|
Pour Over Rolls, Cover Tightly and Bake at 375f For 1 Hour. |
|
7
Done
|
Uncover and Bake 20 Minutes Longer. |
