Ingredients
-
1
-
2 - 3
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
1 1/2
-
-
-
-
-
Directions
Cabbage Rolls / Golabki / Stuffed Cabbage, This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don’t want. It’s worth all the work! You can cook stove top very low heat, use a rack on the bottom of the pot then layer the rolls, to prevent burning! Off the top of my head I’d say it makes about 20 rolls give or take. Smacznego!, I made the recipe fairly close to written no veal so more hamburger, real celery instead of celery salt and I doubled the spices, but the result was rather bland. I’m hoping the flavors with intensify over time because there are plenty for leftovers! The blandness could be because used home canned Roma tomatoes for the sauce. Next time I will either use pork sausage vs. ground pork or/and add garlic and more spices to the tomato sauce. I love cabbage rolls so will keep adapting., I made the recipe fairly close to written no veal so more hamburger, real celery instead of celery salt and I doubled the spices, but the result was rather bland. I’m hoping the flavors with intensify over time because there are plenty for leftovers! The blandness could be because used home canned Roma tomatoes for the sauce. Next time I will either use pork sausage vs. ground pork or/and add garlic and more spices to the tomato sauce. I love cabbage rolls so will keep adapting.
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Steps
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1
Done
|
Parboil Cabbage in a Large Pot, Removing Leafs as They Fall Off Into the Water and Are Tender. |
|
2
Done
|
Cook Till All Leaves Are Tender, but not Ripping Apart; Usually 15. |
|
3
Done
|
Run Under Cold Water and Drain. |
|
4
Done
|
Cut the Thick Membrane Off Back of Each Leaf. |
|
5
Done
|
While Cabbage Is Cooking Saute Onion in Butter Until Lightly Browned. |
|
6
Done
|
Put All the Uncooked Meat Into a Large Mixing Bowl Add Eggs. |
|
7
Done
|
Add the Sauteed Onions. |
|
8
Done
|
Next Add Salt Pepper, Celery Salt, Parsley, Nutmeg, and Worcestershire Sauce Along With the Cooked Rice. |
|
9
Done
|
Mix Thoroughly. |
|
10
Done
|
Lay Out Leaves and Depending Upon Their Size, Place 2-3 Tablespoons of Meat Mixture on the Wider Side. |
