Ingredients
-
1
-
1
-
4 - 6
-
4
-
1/4
-
1/4
-
-
-
3
-
-
-
-
-
-
Directions
Cabbage, Sausage and Potato Stew, Hearty stew even children love! One of the few ways my kids will eat cabbage!, I was very excited to find another way that I can enjoy cabbage. I always have leftover cabbage from making rolls and this is a great way to use the extra leaves! Yum!, I made this a few nights ago, it was great! I didn’t have any red wine, so I substituted a good quality balsamic vinegar. Loved it! Thanks for posting.
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Steps
|
1
Done
|
Cut Sausage Into Bite-Size Pieces and Brown in Stew Pot. |
|
2
Done
|
Cut Cabbage and Potatoes Into Bite-Size Squares. |
|
3
Done
|
Add to Stew Pot With Sausage. |
|
4
Done
|
Add Water, Wine, Ketchup, Salt and Pepper and Tabasco. |
|
5
Done
|
Simmer Just Until Potatoes Are Done. |
|
6
Done
|
Don't Overcook or Potatoes Will Fall Apart. |
