Ingredients
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24
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-
-
6
-
9
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4
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1 1/2
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-
-
-
-
-
-
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Directions
Cabbage Soup, Valtellina Style, Cheap, economical, simple and yes of course delicious!, Cheap, economical, simple and yes of course delicious!
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Steps
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1
Done
|
Clean, Trim and Slice Cabbage. Place Cabbage in Saucepan and Bring to a Boil Until the Cabbage Is Tender Then Drain. |
|
2
Done
|
in the Saucepan Place a Layer of the Cabbage While Still Warm, Then Place a Layer of Bread on Top of the Cabbage, Then a Layer of Fontina Cheese. Continue Doing This Until You Have Used Up All of the Ingredients. Gently Press Down the Ingredients With Your Ladle. |
|
3
Done
|
Bring the Stock to a Boil and Pour Over the Other Ingredients. Let Soak For About 2-5 Minutes. |
|
4
Done
|
Meanwhile, Melt the Butter in the Microwave or a Saucepan. |
|
5
Done
|
Pour Over Soup, Stir and Serve. |
