Ingredients
-
3
-
2
-
2
-
1
-
6
-
1/4
-
1
-
2
-
4
-
2
-
-
-
-
-
Directions
Cabbage Soup With Ham, I found this recipe on Basic-Recipes com and it sounded very good Cabbage is one of my favorites and along with ham and apples you cant go wrong , Hubby, who eats a granny smith apple every day, loved this soup, but the apple made it just a bit too sweet for me I did love the way it incorporated four vegetables That’s always a big plus in my book Also, I needed to add an extra cup or so of water to create enough broth
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Steps
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1
Done
|
Using a Large Saucepan or Dutch Oven, Bring Broth to a Boil and Add the Cabbage, Leeks, Carrot, Ham, and Caraway Seeds. Reduce the Heat to Low, Cover, and Simmer For Approximately 15 Minutes or Until Carrot Is Tender. |
|
2
Done
|
Add Apple and Wine to Mixture and Simmer Uncovered For Approximately 3 Minutes or Until Apple Is Just Tender. |
|
3
Done
|
Stir in Cooked Potato and Parsley, Simmer 2-3 Minutes or Until Soup Is Heated Through. Divide Evenly Into 4 Soup Bowls and Serve. |
