Ingredients
-
1
-
8
-
5
-
2
-
8
-
1
-
2
-
3
-
3
-
1
-
-
-
-
-
Directions
Cabbage Soup With Ham & Fresh Herbs, Another hearty low-fat soup from Lynn Fischer’s Fabulous Fat-Free Cooking I’ve altered it slightly, adding the use of fresh herbs for additional flavor , This has been a favorite soup of mine for many years Like Sugar Jen, I had a ham-bone to toss in Along with that, used 1 cup of low-sodium beef broth, and 1 cup of low-sodium chicken broth – instead of the vegetable broth I don’t use onion in my cooking, so I substituted a clove of garlic, and also added a little basil and rosemary, to go with the fresh sage – and a carrot , This has been a favorite soup of mine for many years Like Sugar Jen, I had a ham-bone to toss in Along with that, used 1 cup of low-sodium beef broth, and 1 cup of low-sodium chicken broth – instead of the vegetable broth I don’t use onion in my cooking, so I substituted a clove of garlic, and also added a little basil and rosemary, to go with the fresh sage – and a carrot
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Steps
|
1
Done
|
Tie Together the Sprigs of Sage, Parsley and Bay With Cooking Twine to Make an Herb Bundle; Set Aside For Later Use. |
|
2
Done
|
Coat a Large Non-Stick Pot With Cooking Spray. |
|
3
Done
|
Add the Onions, Cover and Cook Over Medium Heat, Stirring Occasionally, For 5 to 6 Minutes, or Until the Onions Start to Turn Color. |
|
4
Done
|
Uncover and Cook For an Additional 3 to 4 Minutes, Until Golden. |
|
5
Done
|
If Necessary, Add 1 to 2 Tablspoons Water to Prevent Sticking. |
|
6
Done
|
Add the Vegetable Broth, Cabbage, Potatoes, Ham or Bacon, Dill Seed and Herb Bundle. |
|
7
Done
|
Cover and Bring to Almost a Boil. |
|
8
Done
|
Reduce the Heat to Low and Simmer For 15 to 20 Minutes, or Until the Potatoes Are Tender. |
|
9
Done
|
If a Slightly Thicker Soup Is Desired, Mash Some of the Potatoes Against the Side of the Pot With the Back of a Large Wooden Spoon. |
|
10
Done
|
Remove the Herb Bundle and Stir in the Vinegar. |
|
11
Done
|
Season to Taste With Salt and Freshly Ground Black Pepper. |
|
12
Done
|
Serve Each Bowl Garnished With Freshly Chopped Parsley. |
